Food, Space, Time, Depth
November 20th, 2011Food
Trust the Chinese to hit culinary home runs. I stumbled upon Xi’an Famous Foods (http://xianfoods.com/) after getting a haircut in Chinatown. The cumin lamb noodles were fantastically spicy, as the sweat beads condensing on and around my nose testified … of course, the soup was spicy too, but piping hot, which as you may know only magnifies the spice factor by, oh, 5x.
Space
Watching out the caboose of the subway tonight. Leaving 50th St. on the uptown C train, the glow of the platform slowly draws distant, and an envelope of darkness subsumes the view. I feel this is as close to casting off from the safety of a space station into black nothingness as I can get in terrestrial life.
Time
My introduction to Philip Glass was Satyagraha at the Met yesterday afternoon. I loved the visuals, especially the giant, tattered beasts doing battle, which to me represented the collective egoic structures in conflict. The music, though, was simply boring. There was essentially a single repeated motif for each scene, each of which lasted approximately 20 minutes. That’s a lot of repeating. It’s also not a lot of interest. The music lacked a critical dimension – variation – that the stunning imagery unfortunately could not compensate for.
I think that will be my last Glass.
Depth
It is possible to live more deeply while requiring less “clock time”. Osho calls this burning the candle from both ends, not in the sense of exhausting oneself through effort, but by bringing intensity and awareness into every moment. Every time I harmonize the rhythm of my body more with nature, I feel possibility of intensity begin to open. Each time it drifts, the opening begins to close, mostly without my awareness of it.
I look for those who create spaces. There are many who only know to fill them.